I am absolutely obsessed with Sushi, and I always end up spending at least £10 on 8 pieces. Although I am never guilty of spending that much money on Sushi (it’s worth it), I had to take a more logical approach and to spend my £10 wisely. Therefore I decided to make homemade Sushi, and to save all you other young ladies and gents (from buying expensive luxury Sushi), I want to share this recipe I used with you. It is from a recipe book called “Sushi” published by Parragon.
